Chinese Eggplant

Chinese eggplants are recognizable by their long, thin shape and unique violet coloring. Chinese eggplant can grow up to eighteen inches in length and two inches in diameter. They are known to have the sweetest, mildest flavor of all eggplant varieties. Their flesh is cotton white, semi-firm and nearly seedless. 

Chinese eggplants contain rich levels of anthocyanins, a pigment not only responsible for the fruit's deep purple skin coloring, but also known for its antioxidant properties. Research suggests that anthocyanins have strong healing properties and can be beneficial in helping prevent cardiovascular disease as well as certain types of cancer. 
 

Packaging and presentation 

It is typically packaged in boxes of 22 Lb (10 Kg), 30 Lb (13 Kg) and  35 Lb (16 Kg).